Avocado And Bean Nachos - cooking recipe

Ingredients

1 None large avocado, halved and pitted
2 tsp lemon juice
13.5 oz can Mexican bean mix
7 oz can refried beans
7 oz tortilla chips
8.75 oz Cheddar cheese, grated
1 cup sour cream, to serve

Preparation

Preheat oven to 400\u00b0F. Grease 6 ramekins and arrange on a baking tray. Distribute tortilla chips between ramekins. Combine bean mix and refried beans then distribute over tortilla chips. Mash avocado with lemon juice then season to taste. Distribute between ramekins then sprinkle each with cheese and bake for 5-10 mins, until cheese melts and beans are heated through. Serve topped with a dollop of sour cream.