Mexican Bean Dip - cooking recipe

Ingredients

1 can bean dip
8 oz. cream cheese
8 oz. sour cream
1/2 envelope taco sauce
1 pkg. sharp Cheddar cheese
tomatoes
green olives
black olives
1/2 green pepper

Preparation

Spread bean dip in pan, then mix cream cheese, sour cream and taco sauce together and spread over bean dip.
Cup up green and black olives on top, then slice 1/2 green pepper, cut up tomato and then grated cheese all on top.