Layered Mexican Bean Dip - cooking recipe

Ingredients

2 cans bean dip
8 oz. sour cream
2/3 c. Miracle Whip
1 pkg. taco seasoning
1 tomato
green onion
cheese, grated

Preparation

Spread beans in bottom of 9 x 13-inch glass pan.
Mix Miracle Whip, sour cream and taco seasoning together.
Spread over bean dip.
Sprinkle on shredded cheese; add chopped tomatoes and chopped green onions.
Refrigerate 1 hour.
Serve with tortilla chips.
Serves 8 to 10.