Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Microwave cream cheese to soften; spread evenly in serving dish (about 1/2-inch deep).
Evenly place crab meat over cheese and then cover with cocktail sauce.
Best with Ritz or club crackers.
Brown ground meat and onion together.
Drain fat, then add Ro-Tel tomatoes, soup and refried beans.
Put in a casserole dish and bake at 200\u00b0 for 2 hours.
Top with green onions, olives and cheese.
Serve in a chafing dish with dip size corn chips or favorite kind of chip.
This is also a good main dish.
Blend cheese, mayonnaise and chili sauce. Add crab meat and mix lightly. Add Worcestershire sauce and Tabasco sauce to taste. Serve with dip chips.
Drain crab meat and pour lemon juice on meat.
Combine remaining ingredients and add to crab meat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve with assorted crackers, chips or cubes of French bread.
Beat all ingredients, except crab meat, in mixer until smooth. Add crab meat and mix gently.
Heat in oven until warm.
May also be served cold.
Cream the cheese.
Add juice from can of clams or crabs.
Mix until creamy.
Add horseradish to your taste, then add milk and salt and top with the pepper.
Great dip with chips.
Soften cream cheese and combine all ingredients.
Bake in low (300\u00b0) oven for 20 to 25 minutes.
Serve as dip with crackers or fresh veggies.
Mix crab meat, cream cheese and horseradish.
Put in small baking dish. Sprinkle with paprika.
Bake 10 minutes at 350\u00b0. Serve with corn chips.
Combine crab meat, Worcestershire sauce and mayonnaise in 1 1/2-quart casserole; mix well.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes.
Serve with crackers.
Brown onion and ground meat.
Drain off grease.
Cut cheese into pieces.
Add to ground meat.
Keep stirring until all is melted.
Add all other ingredients.
Season to taste.
Add more taco sauce if not hot enough.
Serve warm in crock-pot.
Reheat if it thickens.
Serve with nachos.
Mix all ingredients.
Do not drain crab meat.
Yields 20 to 30 servings.
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Put crab meat in blender or food processor and chop very fine. Add remaining ingredients.
Stir until well blended.
Serve with crackers or tortilla chips.
Combine all ingredients except crab meat.
Mix with electric mixer until blended.
Fold in crab.
Serve with crackers.
Brown hamburger meat slowly and drain. Brown sausage slowly and drain. Melt cheese in top of double boiler. Add meat mixture to melted cheese. Add tomatoes and green chillies and garlic salt. Serve warm with chips. Serves 12.
Blend together cream cheese, mayonnaise, Worcestershire sauce, grated onion, lemon juice and salt and spread on a shallow platter.
Pour cocktail sauce over and spread evenly on top.
Then add crab meat (real or imitation).
Sprinkle dried parsley on top of crab meat.
Squeeze juice from crab meat.
Mix 1/4 can of crab meat with cream cheese.
Add a little grated onion/onion flakes or garlic salt.
Add rest of crab meat to cocktail sauce and mix.
Pour over cheese ball.
Brown hamburger meat and onions, then drain and set aside.
In saucepan, mix soup, milk, cheese and taco seasoning.
Simmer until cheese melts.
Add brown hamburger; heat and serve with tortilla chips.
Mix cream cheese, onion powder and Worcestershire sauce and spread on a plate.
Drain crab meat and spread on top of cream cheese mixture.
Mix cocktail sauce and gelatine and spread on top of crab meat.
Serve with crackers.