Hot Crab Meat Dip - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. Worcestershire sauce
2 c. mayonnaise
shredded sharp cheese

Preparation

Combine crab meat, Worcestershire sauce and mayonnaise in 1 1/2-quart casserole; mix well.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes.
Serve with crackers.