Crab Meat Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. mayonnaise (Miracle Whip)
2 Tbsp. Worcestershire sauce
1 small onion, grated or chopped fine
2 Tbsp. lemon juice
dash of salt
1/2 bottle seafood cocktail sauce
6 oz. crab meat (real or imitation)
dried parsley

Preparation

Blend together cream cheese, mayonnaise, Worcestershire sauce, grated onion, lemon juice and salt and spread on a shallow platter.
Pour cocktail sauce over and spread evenly on top.
Then add crab meat (real or imitation).
Sprinkle dried parsley on top of crab meat.