Meat Dip - cooking recipe

Ingredients

1 lb. ground meat
2 onions, chopped
2 cans Ro-Tel tomatoes
2 cans chili beef
1 can refried beans
green onions, chopped
green olives, sliced
Cheddar cheese, shredded

Preparation

Brown ground meat and onion together.
Drain fat, then add Ro-Tel tomatoes, soup and refried beans.
Put in a casserole dish and bake at 200\u00b0 for 2 hours.
Top with green onions, olives and cheese.
Serve in a chafing dish with dip size corn chips or favorite kind of chip.
This is also a good main dish.