Crab Meat Dip - cooking recipe

Ingredients

2 pkg. Philadelphia brand cream cheese
1 small can minced clams or crabs
4 to 6 tsp. horseradish
a few drops of milk
salt to taste
cayenne pepper to taste
juice from meat

Preparation

Cream the cheese.
Add juice from can of clams or crabs.
Mix until creamy.
Add horseradish to your taste, then add milk and salt and top with the pepper.
Great dip with chips.