Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. onion powder
2 Tbsp. Worcestershire sauce
1 (6 to 7 oz.) can crab meat
1 jar cocktail sauce
1 pkg. Knox gelatine

Preparation

Mix cream cheese, onion powder and Worcestershire sauce and spread on a plate.
Drain crab meat and spread on top of cream cheese mixture.
Mix cocktail sauce and gelatine and spread on top of crab meat.
Serve with crackers.