Measure 3 cups mashed bananas into a large saucepan.
Add the lemon juice, cherries and sugar, mixing well.
Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in the pectin.
Mix well.
Ladle into clean, hot sterile jars and seal.
Process in a boiling water bath for 10 minutes for pints.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1 1/2 cups flour and next 4 ingredients; add to butter mixture, mixing until blended. Pour into a greased and floured 10-inch tube pan; set aside.
Heat oven to 350 degrees F.
Mix sugar, vanilla, eggs, water, vegetable oil, and mashed bananas together.
Add dry ingredients to wet mixture and mix well.
Add your extras, if you want.
Pour into 2 greased, or parchment lined, bread pans approximately 2/3 full.
Bake for approximately 1 hour, until toothpick comes out clean when inserted in the center.
(For extra batter, pour into lined muffin pan and bake for approximately 20 minutes, or until done.).
ach addition.
Stir in mashed bananas, rum and vanilla extract.
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Cream the sugar and shortening well. Add eggs, one at a time. Add mashed bananas, then flour, soda and salt sifted 3 times together.
Add pecans and raisins and mix in well.
Pour into greased loaf pan and bake for 45 minutes at 350\u00b0.
When brown, test with a straw for doneness. Makes 1 large loaf or 2 small loaves.
Cream margarine and sugar; add eggs.
Sift flour, baking powder and salt together.
Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.
Pour into a greased loaf pan or bake as cupcakes.
(Makes 2 dozen cupcakes.)
Bake at 350\u00b0.
Cook the loaf for 45 minutes, cook the muffins for 25 minutes.
reamed mixture alternately with the mashed bananas.
Fold in the chopped
Cream the oleo and sugar together thoroughly.
Add mashed bananas and blend.
Mix flour and other dry ingredients; set aside.
Combine milk, eggs and vanilla.
Add dry ingredients alternately with liquid to creamed mixture.
Fold in nuts last. Pour into well greased loaf pans and bake at 350\u00b0 for 45 to 50 minutes or until toothpick comes out clean.
Makes 1 regular or 2 small loaf pans.
Fill 3/4 full.
This recipe doubles well.
Mix together peanut butter, carob, bananas and vanilla.
Shape into balls (one teaspoon each) and roll in cinnamon.
Press walnut half into each candy.
Store in refrigerator.
Yields 64 pieces.
Core and peel apples, chopped fine.
Sprinkle with a little lemon juice to prevent discoloration.
Add mashed bananas to apples.
Mix well.
Cream butter; add sugar and cream well.
Add eggs, beating after each addition.
Stir in apples and bananas. Mix flour, baking powder, soda and salt; sift together.
Stir into mixture and mix well.
Add flavoring and mix.
Pour into 2 well greased and floured loaf pans, 8 x 5 x 3-inch.
Bake at 325\u00b0 for 1 hour or until done.
Remove from pan.
Cool well.
Preparation:.
For every recipe version: Bring a large pot
Mix sugar, oil eggs and bananas in large bowl.
Cream together margarine and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda and cinnamon.
Add to creamed mixture alternately with bananas and milk.
Add raisins, oatmeal and nuts.
Spoon batter into an 8 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 325\u00b0 for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
lvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts
Cream oleo and sugar, add eggs and bananas.
Add dry ingredients alternately with milk.
Bake at 350 degrees until done.
n a mound of Garlic Mashed Potatoes, topped with Green Beans
Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.
Make batter as directed, except stir 1/8 teaspoon soda into mix before adding liquid.
Use only 3/4 cup water and add 1 cup mashed bananas (2 to 3 medium).
If desired, fold 1/3 cup finely chopped nuts into batter.
Pour into prepared oblong or layer pans.
Bake.
If desired, fill and frost with sweetened whipped cream and sliced bananas.
Cream the butter and sugar together.
Add eggs and mashed bananas (add soda to bananas and beat well).
Add the sugar and butter mixture.
Add the flour and salt; mix well, then add pecans.