Natural Candy Recipe(Diabetic) - cooking recipe

Ingredients

1 c. natural peanut butter
1/4 c. carob powder
1/4 c. mashed bananas
2 tsp. vanilla extract
cinnamon
walnuts

Preparation

Mix together peanut butter, carob, bananas and vanilla.
Shape into balls (one teaspoon each) and roll in cinnamon.
Press walnut half into each candy.
Store in refrigerator.
Yields 64 pieces.