Banana Oatmeal Bread(Diabetic Recipe) - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1/3 c. brown sugar
2 eggs, slightly beaten
1 c. all-purpose flour
1 tsp. ground cinnamon
1 1/4 c. very ripe mashed bananas
1/4 c. buttermilk
3/4 c. golden raisins
1 c. rolled oats (uncooked)
1/2 c. pecans or walnuts

Preparation

Cream together margarine and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda and cinnamon.
Add to creamed mixture alternately with bananas and milk.
Add raisins, oatmeal and nuts.
Spoon batter into an 8 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 325\u00b0 for 50 to 60 minutes or until wooden pick inserted in center comes out clean.