Banana Butter-Canning Recipe - cooking recipe

Ingredients
    3 cups thoroughly mashed bananas (around 10-12ish)
    1/4 cup fresh lemon juice
    1/4 cup minced maraschino cherry
    6 1/2 cups sugar
    1 (6 ounce) bottle liquid pectin
Preparation
    Measure 3 cups mashed bananas into a large saucepan.
    Add the lemon juice, cherries and sugar, mixing well.
    Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
    Remove from heat and stir in the pectin.
    Mix well.
    Ladle into clean, hot sterile jars and seal.
    Process in a boiling water bath for 10 minutes for pints.

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