Apple Banana Bread(A Recipe From 1973 Temple Daily Paper) - cooking recipe

Ingredients

4 apples, finely chopped
lemon juice
3 large bananas
1/2 c. butter or margarine
2 c. sugar
2 large eggs
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. brandy flavoring

Preparation

Core and peel apples, chopped fine.
Sprinkle with a little lemon juice to prevent discoloration.
Add mashed bananas to apples.
Mix well.
Cream butter; add sugar and cream well.
Add eggs, beating after each addition.
Stir in apples and bananas. Mix flour, baking powder, soda and salt; sift together.
Stir into mixture and mix well.
Add flavoring and mix.
Pour into 2 well greased and floured loaf pans, 8 x 5 x 3-inch.
Bake at 325\u00b0 for 1 hour or until done.
Remove from pan.
Cool well.