Banana Sour Cream Nut Bread With Glaze - cooking recipe

Ingredients

2/3 cup butter (or 1/3 c butter plus 1/3 c applesauce)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 1 1/2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 cup chopped nuts (optional)
glaze
1 cup mashed banana
1 cup sugar
2 tablespoons lemon juice

Preparation

Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.