Banana Yellow Cake - cooking recipe

Ingredients

cake batter as directed
1/8 tsp. soda
3/4 c. water
1 c. mashed bananas (2 to 3 medium)
1/3 c. finely chopped nuts, if desired
sweetened whipped cream, if desired
sliced bananas, if desired

Preparation

Make batter as directed, except stir 1/8 teaspoon soda into mix before adding liquid.
Use only 3/4 cup water and add 1 cup mashed bananas (2 to 3 medium).
If desired, fold 1/3 cup finely chopped nuts into batter.
Pour into prepared oblong or layer pans.
Bake.
If desired, fill and frost with sweetened whipped cream and sliced bananas.