arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
egrees. Butter a 3-quart casserole dish; set aside. Place bread
egrees.
Butter 3 quart casserole dish and set aside.
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
Brown ground chuck and drain fat.
Stir in tomato sauce and taco sauce.
Spread mixture evenly in casserole dish.
Mix corn bread according to package directions, then add 1/2 of the French fried onion rings.
Spoon corn bread and onion batter over the beef and bake at 425\u00b0 for about 20 minutes.
Remove from oven and top with grated cheese and the rest of the onion rings.
Put back into hot oven for 2 to 3 minutes to melt the cheese.
Serve hot.
Cook hamburger and onions in oil until well done.
Put in deep casserole dish.
Add peppers, barbecue sauce, tomatoes, pinto beans and sugar.
Mix corn bread mix as directed.
Spread evenly over ingredients.
Bake at 450\u00b0 until brown and crusty, approximately 30 minutes.
Serves 8.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix the first 3
ingredients
together;
you
may add 1 egg, if desired (with Jiffy
mix
only).
Pour
in a casserole dish (round or square),\tsprayed with nonstick Pam.
Using 1/4 stick of oleo, cut over the\ttop.
Place
in 375\u00b0 oven, uncovered.
Bake for 40 minutes or until brown on top.
Heat oven to 400\u00b0.
Grease 8 inch square glass baking dish or shallow 2 quart casserole dish.
Brown meat in large skillet over med. high heat until thoroughly cooked, stirring often.
Drain and add tomatoes, corn, water and taco seasoning mix; mix well.
Bring to a boil, stirring occasionally.
Pour into greased dish.
Beat eggs until well mixed. Add other ingredients and mix well. Pour into a 2-quart casserole dish. Bake at 400\u00b0 for 30 minutes or until browned. (You can also bake this in a 13 x 9 pan.)
Mix together creamed and Niblets corn, 1/2 box muffin mix, egg, sour cream and melted butter.
Stir well and place in 9 x 14-inch Pyrex dish.
Mix Cheddar cheese and crushed Ritz crackers together and sprinkle on top of casserole.
Bake at 325\u00b0 for 30 to 40 minutes.
You will need a 2-quart casserole dish or 9 x 13-inch dish, greased.
Mix eggs and oil.
Fold in cornbread mix, creamed corn and cheese.
Pour mixture into casserole dish.
Pour cheese dip on top.
Bake at 400\u00b0 for approximately 30 minutes or until done.
Heat oven to 325\u00b0.
Brown ground beef; drain and set aside.
In a casserole dish, pour in pinto beans (don't drain).
Pour in Hunt's tomato sauce.
Add package of cheese; mix well together. Prepare cornbread mix following directions on back of package.
Mix cornbread using just a little more milk than package calls for, making the batter a little thinner.
Pour cornbread mix on top of beans and bake in oven until bread is brown on top.
Ovens vary so cooking time will vary.
Cook noodles and drain.
Brown ground beef in the butter, salt and tomato sauce.
Mix cottage cheese, sour cream, onion, green pepper and cream cheese.
Put the noodles in a casserole dish; then add the cream cheese mixture.
Then add the beef mixture on top.
Chill in refrigerator for at least 1 hour.
Bake at 350\u00b0 for 45 minutes.
wo-Crust Pie: 2 cups Martha White All Purpose Flour 1
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.