Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick margarine, softened
1 box Jiffy cornbread mix or Martha White Mexican cornbread mix
1 small carton sour cream (1 c.)
2 eggs, beaten
1/4 stick Philadelphia cream cheese (optional)

Preparation

You will need a 2-quart casserole dish or 9 x 13-inch dish, greased.