Canyon Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14.5 oz.) can diced tomatoes, undrained
1 (7 oz.) can whole kernel corn, drained
1/2 c. water
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. Martha White Buttermilk Self-rising corn meal mix
1/2 c. milk
2 Tbsp. oil
1 egg
1 c. shredded cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease 8 inch square glass baking dish or shallow 2 quart casserole dish.
Brown meat in large skillet over med. high heat until thoroughly cooked, stirring often.
Drain and add tomatoes, corn, water and taco seasoning mix; mix well.
Bring to a boil, stirring occasionally.
Pour into greased dish.