Turkey And Cornbread Casserole - cooking recipe

Ingredients

1 (10 oz.) can mushroom soup
1 can mixed veggies
2 c. turkey or chopped chicken
1/4 c. mayo
1/2 water
1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Preparation

Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.