Corn Bread Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onions
1/3 c. barbecue sauce
1 can tomatoes
1 can pinto beans
2 Tbsp. sugar
1 pkg. Martha White corn meal mix

Preparation

Cook hamburger and onions in oil until well done.
Put in deep casserole dish.
Add peppers, barbecue sauce, tomatoes, pinto beans and sugar.
Mix corn bread mix as directed.
Spread evenly over ingredients.
Bake at 450\u00b0 until brown and crusty, approximately 30 minutes.
Serves 8.