Corn Casserole - cooking recipe

Ingredients

1 can (No. 2) kernel corn
1 can (No. 2) creamed corn
1 pkg. Jiffy mix or Martha Washington corn bread mix
1/4 stick oleo

Preparation

Mix the first 3
ingredients
together;
you
may add 1 egg, if desired (with Jiffy
mix
only).
Pour
in a casserole dish (round or square),\tsprayed with nonstick Pam.
Using 1/4 stick of oleo, cut over the\ttop.
Place
in 375\u00b0 oven, uncovered.
Bake for 40 minutes or until brown on top.