Corn Casserole - cooking recipe

Ingredients

1 pkg. Martha White cornbread mix
2 cans creamed corn
2 eggs
3/4 c. oil
1 c. shredded cheese
1 can Mexican cheese dip

Preparation

Mix eggs and oil.
Fold in cornbread mix, creamed corn and cheese.
Pour mixture into casserole dish.
Pour cheese dip on top.
Bake at 400\u00b0 for approximately 30 minutes or until done.