Pinto Bean Casserole - cooking recipe

Ingredients

1 to 2 lb. hamburger meat
2 cans Luck's pinto beans (29 oz. size)
1 can Hunt's ready tomato sauce (chunky special)
1 pkg. Martha White cornbread mix (can use Mexican)
1 (8 oz.) pkg. shredded cheese (can use fat free)

Preparation

Heat oven to 325\u00b0.
Brown ground beef; drain and set aside.
In a casserole dish, pour in pinto beans (don't drain).
Pour in Hunt's tomato sauce.
Add package of cheese; mix well together. Prepare cornbread mix following directions on back of package.
Mix cornbread using just a little more milk than package calls for, making the batter a little thinner.
Pour cornbread mix on top of beans and bake in oven until bread is brown on top.
Ovens vary so cooking time will vary.