ere is our favorite Fruit Kabob Recipe.
marshmallow.
strawberry.<
trips. Wrap center of each mango bundle with 1 prosciutto strip
b>fruit into uniform 1/4 - 1/2\" cubes.
For the mango
Sift dry ingredients together and make a well in center. Place rest of ingredients in well and mix together.
Pour in greased pan and let set 20 minutes before baking.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Hawaiian recipe.
Puree mango in blender or processor until smooth.
Add toasted almonds; blend or process until almonds are finely chopped.
Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.
Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
Meanwhile, in a small bowl, combine mango and cilantro.
Top tilapia with mango mixture just before serving.
Peel, cut and score the mango fruit, cutting into bite-sized pieces.
Put the mango and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole.
Line the bottom of 4 balloon wine glasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover.
To make the mango sauce, simply place all sauce
Place mango and orange juice in a
thin layer of the mango over each to cover.
iking.
Serve the taco bar family style, immediately.
*For
In blender, puree mangoes and orange juice until smooth. Slice 20 strawberries (leave 4 whole for garnish).
Line bottom of balloon wine glasses with sliced strawberries.
Pour a thin layer of mango over each to cover.
Reserve 4 kiwi slices; layer rest on top of puree.
Divide remainder of puree among glasses.
Top with a slice of kiwi and surround with raspberries.
Cover with plastic wrap and refrigerate 15 minutes.
Puree mango in a food processor.
Then add marshmallow cream and cream cheese to the food processor and blend well.
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Enjoy!
Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
Add the mango and orange juice, blend again till smooth(add the banana here if using).
Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!
ake 15 minutes.
Spread fruit evenly over crust to within
huck in the cup of fruit. mix on the turner. If
On waxed paper, mix flour, baking powder and salt.
In bowl, beat eggs.
Fold in powdered sugar and melted oleo.
Then fold in flour mixture, dates, nuts and candied fruit.
Bake at 325\u00b0 for 30 to 35 minutes.
Put glaze on top.
Mix powdered sugar, warm water, vanilla and a little oleo until blended.
Pour glaze over warm bars.
nto the whole avacado and mango peel routine. I am sure