Mango Fruit Cocktail - cooking recipe

Ingredients

1 cup mango (slices, cubed or pulp)
1 (20 ounce) can crushed pineapple in juice (or fresh)
1 cup orange juice
Variation
1 banana (optional)
lime (optional)

Preparation

Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
Add the mango and orange juice, blend again till smooth(add the banana here if using).
Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!