Ingredients
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3/4 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. powdered sugar
3 Tbsp. melted oleo
1 c. chopped dates
3/4 c. nuts
3/4 c. candied fruit
Preparation
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On waxed paper, mix flour, baking powder and salt.
In bowl, beat eggs.
Fold in powdered sugar and melted oleo.
Then fold in flour mixture, dates, nuts and candied fruit.
Bake at 325\u00b0 for 30 to 35 minutes.
Put glaze on top.
Mix powdered sugar, warm water, vanilla and a little oleo until blended.
Pour glaze over warm bars.
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