Mango Fruit Parfait - cooking recipe

Ingredients

2 c. cubed mango
1/4 c. freshly squeezed orange juice
24 strawberries, hulled
1 c. peeled and sliced kiwi (4)
12 red raspberries

Preparation

Reserve raspberries and 4 slices kiwi for garnish.
Put mangoes and orange juice in blender and puree until smooth. Slice 20 of the strawberries; leave 4 whole.
Line the bottom of 4 balloon wine glasses with the sliced strawberries.
Pour a thin layer of the mango over each to cover.
Layer kiwi on top of the puree.
Divide the rest of the mango puree among the glasses.
Top each with a slice of kiwi surrounded by raspberries.
Make a slit in each of the whole strawberries and position 1 on the rim of each glass.
Cover with plastic wrap; refrigerate for 15 minutes.