Yoghurt Mango Fruit Dip - cooking recipe

Ingredients

1 mango, chopped (400g Can of Mango Slices works just a well)
1 (200 g) carton plain yogurt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup toasted slivered almonds

Preparation

Puree mango in blender or processor until smooth.
Add toasted almonds; blend or process until almonds are finely chopped.
Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.