Mango Fruit Parfait - cooking recipe

Ingredients

2 c. cubed mango
1/4 c. freshly squeezed orange juice
24 strawberries, hulled
1 c. peeled and sliced kiwi
12 red raspberries

Preparation

Put the mango and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole.
Line the bottom of 4 balloon wine glasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover.