Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe - cooking recipe

Ingredients

4 (5 ounce) tilapia fillets
salt & fresh ground pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 mango, ripe and diced
1/4 cup cilantro leaf, fresh and chopped

Preparation

Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
Meanwhile, in a small bowl, combine mango and cilantro.
Top tilapia with mango mixture just before serving.