Mango Fruit Dip - cooking recipe

Ingredients

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

Preparation

Puree mango in a food processor.
Then add marshmallow cream and cream cheese to the food processor and blend well.
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Enjoy!