Ahi Tuna Poke With Mango Ponzu - cooking recipe

Ingredients

1 lb medium diced fresh ahi tuna
3 tablespoons small diced cucumbers
3 tablespoons small diced red onions
3 tablespoons mangoes, pieces small diced
2 tablespoons chopped cilantro
2 tablespoons chopped Italian parsley
1 teaspoon paprika
2 tablespoons vegetable oil
1/4 cup mango ponzu sauce (recipe below)
1 teaspoon kosher salt
Mango Ponzu Ingredients
1 tablespoon mango, chunks
1 tablespoon white vinegar
2 tablespoons soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 tablespoon lime juice
Garnish
cilantro leaf
lime slice

Preparation

Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.