Mango Fruit Parfait - cooking recipe

Ingredients

2 c. cubed mango (2 mangoes)
1/4 c. fresh orange juice
24 strawberries, hulled
1 c. peeled and sliced kiwi (4 kiwis)
12 red raspberries

Preparation

In blender, puree mangoes and orange juice until smooth. Slice 20 strawberries (leave 4 whole for garnish).
Line bottom of balloon wine glasses with sliced strawberries.
Pour a thin layer of mango over each to cover.
Reserve 4 kiwi slices; layer rest on top of puree.
Divide remainder of puree among glasses.
Top with a slice of kiwi and surround with raspberries.
Cover with plastic wrap and refrigerate 15 minutes.