nd seasoned mayonnaise together, add crab meat and fold in bread crumbs
Saute and brown onion, garlic and bell pepper in 2 tablespoons of margarine. Make crumbs of the crackers. Add 1/2 of crumbs to the sauteed mixture. Add crab meat and mix well. Place in a covered casserole. Thirty minutes before serving, pour the milk over crab mixture. Top with remaining crumbs. Drizzle melted margarine over all. Bake at 350\u00b0, covered, for 30 minutes.
hrough the lump crab meat for any shell fragments. Set crab meat aside.
Mix
Bring water and bouillon to boil, stirring often until bouillon is dissolved.
Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
HILLED AVOCADO SOUP TOPPED WITH CRAB:
In a blender, puree
Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
Shape into slightly flattened patties and chill.
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.
roduct until smooth. Fold in crab meat, then fold in bread crumb
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.
Make a white sauce.
Add bouillon and egg.
Cook for 1 minute, stirring constantly.
Remove from heat.
Add wine, Tabasco sauce, Worcestershire sauce, salt and pepper.
Add broken up crab meat to the sauce and pour into a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 6.
Beat cream cheese until soft; add crab meat, mayonnaise, salt and Worcestershire sauce.
Mix thoroughly.
(If doing ahead, refrigerate until ready to use.)
Cover bread rounds generously with crab meat mixture; sprinkle with paprika.
Broil under low heat a few minutes until golden brown and bubbly.
Serve hot.
Combine wine, lemon juice, nutmeg, salt and pepper in a shallow pan and bring to a boil.
Add crab meat and just heat through.
Meanwhile, cream butter, anchovy and egg yolks.
Stir gradually into crab mixture, do not let it boil, and cook gently, stirring all the while, until it is thickened.
Taste to see if more salt and pepper is needed.
Serve very hot in shells or in chafing dish surrounded by sippets.
Blend first 5 ingredients.
Spread on flat pizza pie pan. Cover mixture with chili sauce. Top with crumbled crab meat.
Top with parsley.
Serve with crackers.
Looks very festive for Christmas.
Blend cream cheese, butter and onion.
Fold in crab meat.
Cut muffins into fourths.
Spread topping on each piece of muffin. Place under broiler for five minutes.
Serve hot.
Blend cream cheese, Worchestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shollow plater. Pour a bottle of chili sauce on spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.
Saute onion in butter.
Add flour and then cream.
Cook until thick.
Stir in egg yolk, then all seasonings.
Fold in crab meat. Serve from chafing dish on thin sliced bread squares, in tiny bread cups, or with Fritos.
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate.
Pour a bottle of chili sauce on the spread.
Layer the crab meat on top of the sauce.
Sprinkle the top with fresh parsley.
Chill and serve with crackers.
Cream the cream cheese with the salt and some of the lemon juice.
Add the crab meat.
Bake at 350\u00b0 for 10 minutes.
Serve with crackers.
Spread softened cream cheese on round plate with a rim.
Cover with 3/4 bottle of chili sauce.
Sprinkle with crab meat.
Serve with Triscuits crackers.
Combine softened cream cheese, crab meat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into a 9-inch pie plate or ovenproof dish. Sprinkle with nuts.
Bake in preheated 375\u00b0 oven 15 minutes.
Serve as dip or spread, with crackers, chips or raw vegetables.