Crab Meat Appetizer - cooking recipe

Ingredients

12 oz. cream cheese
1 Tbsp. Worceshershire sauce
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 small onion
dash of garlic salt
1 bottle Heinz chili sauce
1 (6 1/2 oz.) can crab meat
fresh parsley

Preparation

Blend cream cheese, Worchestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shollow plater. Pour a bottle of chili sauce on spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.