Fish Fillets With Crab Meat Sauce - cooking recipe

Ingredients

6 (6 oz.) fish fillets
1/2 c. green onions, chopped
1/2 c. milk
3 Tbsp. flour
1 (8 oz.) container sour cream
1/2 stick margarine
1 lb. lump crab meat
salt and pepper to taste
parsley
lemon
paprika

Preparation

Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.