Crab Meat Appetizer - cooking recipe

Ingredients

4 oz. cream cheese
6 oz. crab meat
1 tsp. mayonnaise
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
paprika
36 Melba toast rounds

Preparation

Beat cream cheese until soft; add crab meat, mayonnaise, salt and Worcestershire sauce.
Mix thoroughly.
(If doing ahead, refrigerate until ready to use.)
Cover bread rounds generously with crab meat mixture; sprinkle with paprika.
Broil under low heat a few minutes until golden brown and bubbly.
Serve hot.