Crab Meat Appetizer - cooking recipe

Ingredients

12 ounces cream cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 small onion, grated
dash of garlic salt
1 bottle Heinz chili sauce
1 (6 1/2 ounce) can crab meat
fresh parsley

Preparation

Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate.
Pour a bottle of chili sauce on the spread.
Layer the crab meat on top of the sauce.
Sprinkle the top with fresh parsley.
Chill and serve with crackers.