Maryland Crab Soup - cooking recipe

Ingredients

5 cups water
2 beef bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Old Bay Seasoning
1 russet potato, cubed
2 1/2 cups mixed vegetables
1 tablespoon onion, minced
1 lb jumbo lump crab meat, plus fresh crab with shell attached

Preparation

Bring water and bouillon to boil, stirring often until bouillon is dissolved.
Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).