Crab Meat (Surimi) Au Gratin - cooking recipe

Ingredients

5 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. chicken bouillon
1 egg, well beaten
3 Tbsp. sherry
dash of Tabasco
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 lb. lump crab meat
1 c. grated Cheddar cheese

Preparation

Make a white sauce.
Add bouillon and egg.
Cook for 1 minute, stirring constantly.
Remove from heat.
Add wine, Tabasco sauce, Worcestershire sauce, salt and pepper.
Add broken up crab meat to the sauce and pour into a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 6.