Hot Crab Meat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. (7 1/2 oz.) crab meat, drained and flaked
2 Tbsp. minced onion
2 Tbsp. milk
1/2 tsp. cream-style prepared horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Preparation

Combine softened cream cheese, crab meat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into a 9-inch pie plate or ovenproof dish. Sprinkle with nuts.
Bake in preheated 375\u00b0 oven 15 minutes.
Serve as dip or spread, with crackers, chips or raw vegetables.