ish. (Make sure you use low cholesterol oil), OR spray with PAM
Cook squash with finely chopped onions, then drain.
Melt margarine in hot milk; add crumbs, squash, salt and pepper.
Add Egg Beaters.
Mix well.
Pour into greased casserole (use Pam).
If desired, top with extra buttered crumbs or low-fat cheese.
Bake 30 minutes in a 350\u00b0 oven.
br>Grease bread pan with low cholesterol butter, then place the dough
Grease and flour a Bundt cake pan.
Put all ingredients into a mixing bowl; beat for 10 minutes on medium speed.
Turn batter into Bundt pan.
Bake in a 350\u00b0 oven for 50 to 55 minutes.
Combine cake mix, Cool Whip and egg.
Mix until all ingredients are moist.
Using 2 teaspoons, drop dough into bowl of powdered sugar.
(Make cookies about the size of large marbles.) Place powdered dough on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Prepare vanilla pudding in saucepan with milk.
Cook over medium heat until thick.
Cool completely.
Mix prepared pudding, egg and cake mix together.
Batter will be thick.
Spread into a 9 x 13-inch pan.
Do not grease or flour pan.
Sprinkle nuts and butterscotch morsels over top of batter.
Take a spoon and press slightly.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following directions for low cholesterol recipe.
Stir cinnamon into frosting.
Frost top and sides of cake.
nto baking pan; bake until cake tests done (usually 30 to
*If you are on a low cholesterol diet use the 6 egg whites instead of the 6 whole eggs and use 1 cup low-fat milk instead of regular milk.
In large mixing bowl, combine pumpkin, evaporated skim milk, low cholesterol eggs and egg whites; beat until blended and smooth. Mix in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray deep-dish 9-inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325\u00b0 oven 45 to 55 minutes until a knife inserted near center comes out clean. Cool pie on wire rack and refrigerate overnight. Serve in wedges with small dollop of low-fat whipped topping. Makes 8 servings.
Preheat oven to 350\u00b0.
Pam spray and flour an 8 x 4 x 2-inch pan.
Sift dry ingredients into large mixing bowl.
Add oil, juice and orange rind.
Beat at medium speed until smooth.
Beat egg whites until stiff peaks form.
Fold into batter.
Bake until cake springs back when lightly touched, about 50 minutes.
Cool 10 minutes in pan.
Remove from pan.
Cool completely.
Dust with powdered sugar.
In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt and hot pepper sauce.
Mix well.
Refrigerate, covered, at least 8 hours to let flavor blend.
Serve with fresh vegetables such as carrot, celery sticks, broccoli and cauliflower.
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
Mix ingredients in small bowl.
Do not use blender.
Chill 1 hour to allow thickening and flavor development.
Can be used for salads, potato topping, dip or meat sauce.
Has 10 calories and 5 mg cholesterol per tablespoon.
Mix first 3 ingredients.
Sift into a large bowl the flour, soda, cinnamon and cloves.
Add raisins and nuts.
Add applesauce mix.
Blend well.
Bake at 350\u00b0 for 40 minutes.
(Has no eggs; low cholesterol cake.)
Place uncooked chicken breasts in 9 x 13-inch casserole dish, sprayed with Pam.
Pour bottle of Thousand Island dressing over chicken breast, then dump can of
sauerkraut, juice and all, over the dressing.
Top with sliced Swiss cheese.
Bake at 350\u00b0 for 1 hour.
Serve with rye rolls or bread.
Saute onions
and green pepper in pan sprayed with Pam. Brown beef.
Add\tsoups and vegetables.
Crush noodles and add to mixture.
(They
do not need cooking.) Add seasonings.
Put in casserole that has been sprayed with Pam.
Bacon strips may be placed across
top.
Cover and bake at 350\u00b0 for 45 minutes. May be baked
in
microwave
on High for 30 minutes.
Test for doneness. May require more time or less.
Combine ingredients and add cooked lean meat.
Simmer for 20 minutes after bringing to a boil.
Makes 4 servings with 83 mg cholesterol per serving.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove