Low Cholesterol Pound Cake - cooking recipe

Ingredients

2 c. flour
2 sticks (no cholesterol) margarine
2 c. sugar
5 Egg Beaters
1 tsp. vanilla
1/2 c. skim milk
2 tsp. baking powder

Preparation

Grease and flour a Bundt cake pan.
Put all ingredients into a mixing bowl; beat for 10 minutes on medium speed.
Turn batter into Bundt pan.
Bake in a 350\u00b0 oven for 50 to 55 minutes.