Macaroni & Cheese ( Low Cholesterol) - cooking recipe

Ingredients

8 ounces creamettes macaroni (low chol. or low salt)
boiling water
morton lite salt (to taste)
2 tablespoons low-cholesterol butter
3 tablespoons flour
1 dash pepper (to taste)
2 cups skim milk
2 cups grated low-fat cheese (Suggestion, Alpine Lace American, DELICIOUS) or 2 cups low-cholesterol cheese (Suggestion, Alpine Lace American, DELICIOUS)

Preparation

Boil macaroni in salted water, according to package.
Drain.
Set oven at 375\u00b0F.
Melt butter in saucepan.
Add flour, mix until smooth.
Add milk.
Stir constantly until smooth and thick.
Add cheese, add additional salt (if desired) and pepper.
After mixture is thick and smooth, add cooked macaroni and mix thoroughly.
Pour into greased 2 quart casserole dish. (Make sure you use low cholesterol oil), OR spray with PAM.
Top with slices of low cholesterol cheese.
Bake for 30 minutes.
Remove from oven and take off aluminum foil or lid and bake for another 15 minutes or until golden brown.