Low Cholesterol Barbecue Sauce - cooking recipe

Ingredients

1/4 c. no-salt added tomato sauce
2 Tbsp. vinegar
1/4 tsp. garlic powder
1/4 tsp. dry mustard
2 Tbsp. brown sugar
2 Tbsp. water
2 Tbsp. low-sodium Worcestershire sauce
dash of hot sauce

Preparation

Combine ingredients and add cooked lean meat.
Simmer for 20 minutes after bringing to a boil.
Makes 4 servings with 83 mg cholesterol per serving.