Low Cholesterol Dip - cooking recipe

Ingredients

1 c. low-fat small curd cottage cheese
2 c. reduced fat, cholesterol free mayonnaise
1/4 c. finely chopped onion
1/2 tsp. white pepper
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
fresh vegetables for dipping

Preparation

In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt and hot pepper sauce.
Mix well.
Refrigerate, covered, at least 8 hours to let flavor blend.
Serve with fresh vegetables such as carrot, celery sticks, broccoli and cauliflower.