Cheese Cake - cooking recipe

Ingredients

6 large eggs or 6 whites*
1 1/2 Tbsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. regular milk or low-fat milk (1% or 2%)*
1 c. sugar for caramel

Preparation

*If you are on a low cholesterol diet use the 6 egg whites instead of the 6 whole eggs and use 1 cup low-fat milk instead of regular milk.