Dreamy Lemon Cookies(Low-Fat, Low Cholesterol) - cooking recipe

Ingredients

1 box lemon cake mix
1 (8 oz.) carton low-fat Cool Whip
1 egg (1/4 c. egg substitute)
powdered 10x sugar

Preparation

Combine cake mix, Cool Whip and egg.
Mix until all ingredients are moist.
Using 2 teaspoons, drop dough into bowl of powdered sugar.
(Make cookies about the size of large marbles.) Place powdered dough on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.