Low Cholesterol Squash Casserole - cooking recipe

Ingredients

3 to 4 c. squash, cooked and drained
finely chopped onions
3 Tbsp. low cholesterol margarine
1 c. skim milk or low-fat milk
1 c. dry crumbs or crackers
1 tsp. salt
1/4 tsp. pepper
1 carton Egg Beaters
buttered crumbs or low-fat cheese for topping (optional)

Preparation

Cook squash with finely chopped onions, then drain.
Melt margarine in hot milk; add crumbs, squash, salt and pepper.
Add Egg Beaters.
Mix well.
Pour into greased casserole (use Pam).
If desired, top with extra buttered crumbs or low-fat cheese.
Bake 30 minutes in a 350\u00b0 oven.